Lobito de Mar is an urban chiringuito, a cool beachless beach bar and restaurant. An old school restaurant, with deep roots in Andalusian tradition and a permanent search for the best ingredients. A place where an expert on rice dishes (paellas) and a barbecued fish specialist (espetero) are key figures.
Two different areas with two different menus: one more informal tapas bar for all tastes and pockets and another more formal one based on seafood, crustaceans and national mollusks, Andalusian fried fish, traditional espetos, tuna recipes and a wide variety of rice paellas in the Alicante style.
Mediterranean in its purest state!